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Our traditional beers


For many decades, the brewery Dupont has been specialised in the production of top fermentation beers with refermentation in the bottle.

While bottling we add active yeast to create a refermentation in the closed bottle. This yeast will multiply and transform the rest of the sugar in the beer, into alcohol and carbon dioxide.

Proof of a good refermentation are the remnants of the yeast(tiny flocks) in the beer.

For more than two months the bottles will be staying in our heated refermentation-rooms (23°C),so we become a steady and beautiful froth.

For many months, even years, this refermentation in the bottle will continue in your cellar (preferable 12°-14° C).  The taste of the beer will transform to a complex and harmonious product.