For many decades, the brewery Dupont has been specialised in the production of top fermentation beers with refermentation in the bottle.
While bottling we add active yeast to create a refermentation in the closed bottle. This yeast will multiply and transform the rest of the sugar in the beer, into alcohol and carbon dioxide.
Proof of a good refermentation are the remnants of the yeast(tiny flocks) in the beer.
For more than two months the bottles will be staying in our heated refermentation-rooms (23°C),so we become a steady and beautiful froth.
For many months, even years, this refermentation in the bottle will continue in your cellar (preferable 12°-14° C). The taste of the beer will transform to a complex and harmonious product.