{"id":2937,"date":"2026-03-10T16:20:19","date_gmt":"2026-03-10T15:20:19","guid":{"rendered":"https:\/\/www.brasserie-dupont.com\/2026\/03\/10\/brasserie-dupont-launches-fomo-and-saison-legere-two-new-organic-gluten-free-beers\/"},"modified":"2026-03-10T16:26:20","modified_gmt":"2026-03-10T15:26:20","slug":"brasserie-dupont-launches-fomo-and-saison-legere-two-new-organic-gluten-free-beers","status":"publish","type":"post","link":"https:\/\/www.brasserie-dupont.com\/en\/2026\/03\/10\/brasserie-dupont-launches-fomo-and-saison-legere-two-new-organic-gluten-free-beers\/","title":{"rendered":"Brasserie Dupont launches Fomo and Saison L\u00e9g\u00e8re, two new organic gluten-free beers"},"content":{"rendered":"\n
We are launching two new beers: Fomo and Saison L\u00e9g\u00e8re. Two organic, gluten-free beers with clearly distinct recipes, each designed for different drinking occasions. On the one hand, Fomo is a beer for savouring. On the other, Saison L\u00e9g\u00e8re is a lighter beer that still expresses the hallmark characteristics of the Saison range. <\/p>\n\n
Fomo, a gluten-free beer for savouring<\/h2>\n\n
Fomo is for those who enjoy savouring a good beer but are looking for a gluten-free alternative. Our new launch is brewed to suit people with coeliac disease. It also answers growing demand from consumers who are mindful of their wellbeing and keen to limit their gluten intake, without giving up a beer with real character. <\/p>\n\n\u00a9<\/strong> Le Studio Caramel<\/figcaption><\/figure>\n\n
Its name refers to \u201cFear Of Missing Out\u201d. A deliberate nod to a segment that is still under-represented in the world of speciality beers. <\/p>\n\n
What\u2019s it like in the glass?<\/strong><\/h2>\n\n
Fomo has a dry, balanced profile, supported by a pleasant fruitiness. Distinct cereal notes come through clearly, alongside the typical Dupont characteristics linked to the brewery\u2019s yeast and brewing methods. Its bitterness, derived from Hallertau Mittelfr\u00fch and Spalter Select hops, reinforces both its freshness and its thirst-quenching character. <\/p>\n\n
Brewed with 30% buckwheat, which is naturally gluten-free, Fomo is subject to rigorous control. The brewery is certified \u201cCrossed Grains\u201d. This licensed label is issued by the Association of European Coeliac Societies and certified by an independent third party, Kiwa. It confirms compliance with a controlled standard covering audits, contamination risk management, traceability and analysis. <\/p>\n\n
Saison L\u00e9g\u00e8re, the Saison spirit in a lighter style<\/strong><\/h2>\n\n
Alongside it comes Saison L\u00e9g\u00e8re, an organic, gluten-free blonde beer with a low alcohol content. Brewed with Brasserie Dupont\u2019s iconic yeast, it expresses the authenticity and freshness of the Saison style, a style for which the brewery in Tourpes remains a recognised benchmark. <\/p>\n\n<\/figure>\n\n
Saison L\u00e9g\u00e8re naturally joins the brewery\u2019s Saison family, alongside Saison Dupont, Saison Bio and Saison Dry Hop. It stands out for its low alcohol content while retaining the range\u2019s typical signature characteristics. <\/p>\n\n
Two new launches in step with today\u2019s expectations<\/strong><\/h2>\n\n
With these two launches, we are responding to very real consumer expectations. Demand for gluten-free alternatives is growing, while the no\/low trend continues to take hold in drinking habits, both in retail and in the hospitality sector. Fomo and Saison L\u00e9g\u00e8re each reflect that evolution in their own way, without ever moving away from what defines Dupont: beers with character, precision and sincerity, brewed for the pleasure of savouring. <\/p>\n\n
These two new beers are now available in a wide range of outlets: specialist shops, convenience stores, drinks retailers, supermarkets and hospitality venues.<\/p>\n\n
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