{"id":1507,"date":"2025-01-08T13:36:21","date_gmt":"2025-01-08T12:36:21","guid":{"rendered":"https:\/\/preprod.wp.dupont.wavenet-test.be\/productie\/"},"modified":"2025-03-25T09:28:03","modified_gmt":"2025-03-25T08:28:03","slug":"productie","status":"publish","type":"page","link":"https:\/\/www.brasserie-dupont.com\/nl\/productie\/","title":{"rendered":"Productie"},"content":{"rendered":"

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Productie<\/h1>\n

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traditionele methoden ten dienste van passie<\/h2>\n

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Bij Brasserie Dupont komen respect voor traditie<\/strong> en uniek vakmanschap <\/strong>tot uiting in drie kenmerkende productiemethoden. Van verwarming met open vuur<\/strong> tot vierkante vaten met platte bodem<\/strong>, en de hergisting op fles in liggende positie<\/strong>, elke stap draagt bij tot de authenticiteit en het karakter van onze bieren. Ontdek deze technieken die onze brouwidentiteit vormgeven. <\/p>\n

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Verwarming met open vuur<\/h1>\n

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We verwarmen onze koperen vaten door direct contact met een vlam<\/strong>. Deze traditionele methode van verwarming met open vuur laat de suikers licht karamelliseren<\/strong>. <\/p>\n

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Vierkante vat met platte bodem<\/h1>\n

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Deze vaten met platte bodem, zeldzaam <\/strong>in moderne brouwerijen, spelen een cruciale rol in de complexiteit <\/strong>en rijkdom <\/strong>van onze bieren, het kenmerk van ons brede assortiment. Bij Brasserie Dupont blijven we al meer dan 100 jaar trouw aan deze vaten, ondanks de ruimte die ze innemen en de tijdrovende handmatige reiniging. Hun bijdrage aan ons vakmanschap maakt ze een essenti\u00eble keuze. <\/p>\n

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Hergisting op fles in liggende positie<\/h1>\n

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Dit is onmiskenbaar de traditionele <\/strong>productiemethode en het kenmerk van onze brouwerij! Het bier wordt gedurende 4 tot 6 weken in een liggende fles<\/strong> bewaard in een warme kamer. Deze methode stelt ons in staat om bieren te verkrijgen zonder enige restsuiker<\/strong>. De smaak van het bier verfijnt zich en wordt tegelijkertijd complexer<\/strong>. <\/p>\n

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De stappen van het brouwproces<\/h2>\n

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 <\/p>\n

Het maischen bestaat uit het mengen en verwarmen van de mout <\/strong>met eigen putwater. Na verloop van tijd wordt het zetmeel omgezet in suikers. Het wort <\/strong>(zoete sap) wordt vervolgens gescheiden van de brouwersdraf <\/strong>(vaste deeltjes van het graan) in het filtervat. De brouwersdraf wordt verdeeld over de naburige boerderijen om de dieren te voeden, terwijl het wordt aan de kook wordt gebracht… <\/p>\n

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Het wort wordt verhit met de hop<\/strong>, die de bitterheid <\/strong>en de typische aroma's<\/strong> toevoegt die elk van onze bieren uniek maken. Ons mengsel wordt verwarmd met open vuur in onze koperen vaten<\/strong> uit 1920. <\/p>\n

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Het mengsel gaat naar het vat met een platte bodem<\/strong>: hier voegen we de gist <\/strong>toe, die de suikers omzet in alcohol en CO2.<\/p>\n

Het bier rijpt vervolgens 2 weken in de bewaarruimte, wordt daarna gefilterd door centrifugatie en gaat naar de tank met gefilterd bier.<\/p>\n

In deze tank wordt, voor het bottelen, ook een nieuwe gistcultuur toegevoegd.<\/p>\n

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In de flessen zet de gist <\/strong>de suikers om in alcohol<\/strong> en CO2. Dit is waar het sprankelende effect en de lichte troebelheid van onze bieren vandaan komen! <\/p>\n

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Elke fles wordt gedurende 4 tot 6 weken<\/strong> bewaard in een warme kamer (23\u00b0C).<\/p>\n

Eenmaal in uw bezit kan uw bier vele maanden, zelfs meerdere jaren, in de kelder bewaard worden. De smaak wordt er alleen maar complexer op! <\/p>\n

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Wil je dit met je eigen ogen zien?<\/h3>\n

[\/et_pb_text][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjE1NSIsImVuYWJsZV9odG1sIjoib2ZmIn19@” button_text=”Boek een rondleiding” button_alignment=”center” _builder_version=”4.27.4″ _dynamic_attributes=”button_url” _module_preset=”default” custom_button=”on” button_text_size=”19px” button_text_color=”#FFFFFF” button_bg_color=”#BE1622″ button_border_color=”#BE1622″ button_border_radius=”45px” custom_margin=”-19px||||false|false” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Productietraditionele methoden ten dienste van passieBij Brasserie Dupont komen respect voor traditie en uniek vakmanschap tot uiting in drie kenmerkende productiemethoden. Van verwarming met open vuur tot vierkante vaten met platte bodem, en de hergisting op fles in liggende positie, elke stap draagt bij tot de authenticiteit en het karakter van onze bieren. Ontdek deze technieken die onze brouwidentiteit vormgeven. Verwarming met open vuurWe verwarmen onze koperen vaten door direct contact met een vlam. Deze traditionele methode van verwarming met open vuur laat de suikers licht karamelliseren. Vierkante vat met platte bodemDeze vaten met platte bodem, zeldzaam in moderne brouwerijen, spelen een cruciale rol in de complexiteit en rijkdom van onze bieren, het kenmerk van ons brede assortiment. Bij Brasserie Dupont blijven we al meer dan 100 jaar trouw aan deze vaten, ondanks de ruimte die ze innemen en de tijdrovende handmatige reiniging. Hun bijdrage aan ons vakmanschap maakt ze een essenti\u00eble keuze. Hergisting op fles in liggende positieDit is onmiskenbaar de traditionele productiemethode en het kenmerk van onze brouwerij! Het bier wordt gedurende 4 tot 6 weken in een liggende fles bewaard in een warme kamer. Deze methode stelt ons in staat om bieren te verkrijgen zonder enige restsuiker. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1507","page","type-page","status-publish","hentry"],"yoast_head":"\nProductie - Brasserie Dupont<\/title>\n<meta name=\"description\" content=\"%\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.brasserie-dupont.com\/nl\/productie\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Productie\" \/>\n<meta property=\"og:description\" content=\"%\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.brasserie-dupont.com\/nl\/productie\/\" \/>\n<meta property=\"og:site_name\" content=\"Brasserie Dupont\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/brasseriedupont.srl\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-25T08:28:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.brasserie-dupont.com\/wp-content\/uploads\/2025\/08\/article_default.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data1\" content=\"9 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.brasserie-dupont.com\\\/nl\\\/productie\\\/\",\"url\":\"https:\\\/\\\/www.brasserie-dupont.com\\\/nl\\\/productie\\\/\",\"name\":\"Productie - 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