The Brasserie Dupont is ready to share its story with you every weekend.
Welcome to Tourpes. Home of Saison.
Nestled in the countryside in this small village for more than 100 years, this family-run former farm-brewery is still brewing beers today.
Ever since 1920, the Brasserie Dupont has been producing a wide range of craft beers, using local or European ingredients.
Our main speciality? Saison beers! They can be identified by the strong hoppy flavour and their characteristic bitterness.
A guided tour takes around 1½ hours.
What is the story behind the Bons Vœux? Why is the Brasserie Dupont one of the only breweries to have carried on heating their copper vats over an open flame?
Find out how beer is brewed and explore the fermentation area and warm rooms, where the bottles are stored horizontally for several weeks for their second fermentation!
« The brewery’s traditional methods, its values and its family history are really important to us. A lot has happened in 100 years! During our guided tours, we share our passion, our savoir-faire and our speciality, Seasonal beers, with as many people as possible! »
Thibaut Maes – Operational Director of the Brasserie Dupont
Time for some tasting!
It’s also the perfect opportunity to enjoy some delicious beer pairings. Because beer and cheese are the perfect match, we offer you the chance to taste our unique beers with the cheeses that make the perfect pair…
The cheeses have been matured in beer and are produced on-site at the Brewery