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  • Bons Voeux

    The Bons Vœux is a blond top fermentation beer with refermentation in the bottle.
    Since 1970, the brewery has been brewing a special beer to give as a new years present to their best clients. (the name of this beer “Avec les bons Vœux de la brasserie Dupont » means « With the best wishes of the brewery Dupont » ).
    Because of the increasing success, they started to commercialise this “cadeau” but kept the name. Although the demands were considerable, only a small quantity was brewed, so they had to make a reservation list, even months before new year.
    This Bons Vœux is coppery blond, has very fine hoparomas and tastes bitter, fruity and mild.
    Our selection of yeasts, in combination with a longduring riping process, on a “dry hopping” base, are creating a typical and complex aroma and taste.
    A real refermentation in the bottle, which will continue for a long time in your cellar, result in a harmonious and well-balanced beer, full of unexpected and complex aromas.

  • Saison Dupont Dry Hopping

    Saison Dry Hopping was first brewed in 2010. In line with the Dupont tradition, this is a top-fermented blond beer, refermented in the bottle. The special feature of this beer, which is produced in limited quantities, is that the hops used for the “dry hopping”1 are different every year. This year, three distinctive hop varieties were selected. For the dry hopping, brews were made from the “Styrian Wolf” variety, grown in Slovenia. The result is a coppery, blond beer, dry, refreshing with strong bitterness and sustained post-bitterness. The use of Styrian Wolf in Dry Hopping intensifies the fruity notes (mainly passion fruit) and the pine resine. Our selection of yeasts gives the beer very specific aromas and flavours. The genuine bottle refermentation, which may be extended by a long period in your cellar, produces a complex and highly aromatic beer.

    1 A hopping technique from England

  • Saison Dupont Bio

    The Saison Dupont Bio* is a top fermentation, blond beer with refermentation in the bottle.
    Created in 1990 and together with the Moinette Bio*, one of the two first organic* beers.
    The Saison Dupont bio* is a very thirst-quenchening beer with a outspoken bitterness and dryness.
    You will discover a touch of citrus (especially pomelo) which even is a strenghtening of this thirst-quenchening aspect.
    The long refermentation in the bottle ends up in a very complex but light beer.
    The production is being controlled by Certisys and has the label Biogarantie®.

    * control BE-BIO-01

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