Monk’s Stout
5,2% vol.
20L, 33cl
Made using roasted malts, Monkâs Stout Dupont was first made in the 1950s in our farm-brewery.
We decided to revive the recipe 60 years later to pay tribute to it. Without an updated flavour, it still has its original name and look.
- Chocolate 80%
- Coffee 80%
- Citrus 60%
- Bitter 60%
- Pleasure đ 100%
How to enjoy it
This very dark beer has lovely aromas of chocolate and coffee, introduced by the use of special roasted malts.
There is a consistent freshness thanks to the citrus notes from the hops. There is no sweetness on the palate, but rather a clean, marked bitterness; beautifully thirst-quenching.
Best served at cellar temperature (12°C) or slightly chilled. Monkâs Stout Dupont goes down particularly well with shellfish, sushi, blue cheese and our cheese Moinette Vieux.
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