Rédor Pils
5% vol.
30L, 20L, 25cl
Sylva released Rédor after the war. An exceptional pils lager with a bold name!
Over 70 years ago, Sylva Rosier, who became manager after his uncle Louis Dupont, launched the only bottom-fermented beer in our range, which is filtered but not pasteurised.
A simply remarkable beer: barley malt is the only source of starch in the brewhouse, which, like the absence of pasteurisation, is very rare. While most of today’s pils use raw ungerminated grains (corn, rice etc.), often for technical or economic reasons, Rédor is still a traditional “pure malt”.
A simply original name: To make up for the fact that he could not call it “dorée” (“golden”), which was already used by the competition, Sylva turned the problem to his advantage and launched Rédor, swapping the two syllables “dor” and “rée”. Quite a neat solution I’m sure you’ll agree!
- malt 60%
- Citrus 40%
- Bitter 40%
- Pleasure 😍 100%
How to enjoy it
The barley malt makes this beer more mellow, with a striking bitterness. The aromas of malt and grains combine with refreshing notes of hops and citrus.
You can drink it chilled on draught with your friends in the bar, or from a bottle to give yourself a boost after some vigorous exercise.
At home, it’s the perfect reward after mowing the lawn or spending long hot hours in the sun. Whenever you drink this beer, you’re bound to love it!
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